Peri Peri has always been synonymous with mouthwatering, tantalizing chicken. Growing up, whenever I heard the term "chicken peri-peri," I knew we were in for a treat. This recipe might test your patience a bit, as it involves marinating the chicken overnight (though a 2-hour marinade will also do the trick). Trust me, the wait is worth it! Our signature peri peri seasoning blend, crafted with African bird's eye chili, is the secret to this flavorful dish. And stay tuned, because I’ll be sharing a mouthwatering peri peri sauce recipe soon! But for now, let's dive into this basic yet incredibly delicious peri peri chicken recipe.
Ingredients:
- 2 Chicken quarters (or any part you prefer)
- 1 ½ tbsp TK's Peri Peri Blend
- 1 tsp kosher salt
- 1 tsp bouillon powder (optional)
- 4 tbsp olive oil or vegetable oil
- 1 lemon, juiced
Instructions:
- Marinate the Chicken: Place the chicken quarters in a large bowl. Sprinkle them with TK's Peri Peri Blend, salt, and bouillon powder if you're using it. Drizzle with olive oil and lemon juice. Massage the spices and liquids into the chicken, ensuring every piece is well-coated.
- Cover the bowl and refrigerate. For the best flavor, marinate overnight. If you're short on time, aim for at least 2 hours.
- Preheat your grill or oven to medium-high heat. If grilling, cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. For oven, bake at 375°F for 35-45 minutes, or until fully cooked.
- Let the chicken rest for a few minutes before serving to let the juices redistribute. Pair with your favorite sides and enjoy the fiery, tangy goodness of homemade peri peri chicken!
The African bird's eye chili in TK's Peri Peri Blend gives it that authentic kick, making it a dish you’ll want to make again and again. Happy cooking!